• 2018-04-13

    Why should I order one dough mixer?

    The dough mixer is very good for food processing plants, hotels, restaurants, and other similar establishments. We also believe it’s perfect for caterers, commercial kitchens, restaurants, pizza shops & bakeries of hard and soft dough. The dough mixer performs well with wide variety of dough products; it will greatly reduce the usual mixing time of […]

  • 2018-04-13

    Is it safe to operate this dough mixer?

    The VER dough mixer has an emergency stop button, a front guard for adding ingredients while mixing and a wire bowl guard as well. All of these boost the overall safety and help take things to the next level. Raise the safe-cover, the machine will be stopped and cannot be working. If you want to […]

  • 2018-04-13

    What should I do if the mixer stops working during operation?

    No matter what reason the machine stops working, make sure that you put the speed in the OFF position, wait a bit and then select the desired speed. If that happens, you will be able to resume the operation rather quickly!

  • 2018-04-13

    What’re the tips for cleaning the mixer?

    Always switch off and unplug before cleaning. Wipe the mixer body and outlet covers with a damp cloth, then dry.

  • 2018-04-13

    How should I choose the right dough mixer?

    Tell us what dough you want to knead(soft or hard), the dough capacity you want to knead per time, what flouring products you want to make, our team will choose the right machine model to you.

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